Chocolate Chip Cookie-in-a-Bowl Dessert Recipe

March 20, 2016
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Combine a warm Carol’s Cookie with a scoop of your favorite ice cream to recreate our signature Cookie-in-a-Bowl dessert.


  • 1 of Carol’s Cookies original Chocolate Chip Cookie
  • 1 pint of vanilla bean ice cream
  • Chocolate syrup, fudge or caramel sauce
  • Whipped cream


  1. Start with Carol’s Cookies signature chocolate chip cookie without nuts.
  2. Make sure you defrost the cookie to room temperature.
  3. Warm the cookie in your microwave for 30 seconds.
  4. Flip the cookie over and microwave it for another 10 seconds.
  5. Place the warm Carol’s Cookie in a serving bowl.
  6. Take a scoop of (Homer’s) Vanilla Bean ice cream and place it over the warm cookie in your bowl.
  7. Add whipped cream, chocolate or caramel sauce, sprinkles and additional toppings of your choice to the top (nuts optional).
  8. Serve and enjoy.

If you are daring, add some whipped cream to the dessert ideas listed below for a bit more fun. Here are some suggestions of our personal favorites:

  • Chocolate Chip Cookie without Nuts with French Vanilla ice cream topped with hot chocolate sauce
  • Cinnamon Swirl Cookie with a scoop of Caramel ice cream topped with warm caramel sauce
  • Brownie Cookie with a scoop of Mint Chocolate Chip ice cream and hot fudge
  • Old-fashioned Sugar Cookie with a scoop of Strawberry ice cream and fresh strawberries
  • Oatmeal Raisin with Pecans Cookie with Butter Pecan ice cream and caramel sauce
  • Toffee Crunch Cookie with Dulce de Leche ice cream and warm dark chocolate topping
  • Brownie Cookie with Rocky Road ice cream (for those choco-holics)
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