The Carol's Cookies blog
Warm ‘Em Up!
Heat up a thawed Carol’s Cookie in the microwave for about 40 seconds or in the oven for 1 1/2 minutes at 350 degrees for…
Read moreCookie “Popsicles”
Cut up your cookies in smaller pieces, place them in a freezer-safe bag and store them in your freezer. People love the frozen chunks! And…
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Breakfast of Champions
You sometimes enjoy breakfast for dinner; why not have breakfast for dessert? Break up an Oatmeal Raisin with Pecans Cookie and add your favorite milk…
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Ice Cream Sundae Pie
Crush up a variety of Carol’s Cookies, your choice, and roll them using a little butter to form a pie crust. Line the bottom…
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Fruit Pizza
Fill a disposable pie pan with Carol’s Cookies Old-Fashioned Sugar Cookie Dough. Bake it in a convection oven at 350 degrees and let cool…
Read moreCarol’s Cookie Truffles
Roll your cookie dough into truffle-sized balls, then freeze. Dip them in melted candy coating or chocolate that will harden. Please note that we do…
Read moreHeavenly Peanut Butter Pie
Place a tub of carols cookie dough at the bottom of a spring form pan. Bake the dough at 375 for about 20 minutes or…
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Blondies
Fill a clear 8X8 or 9X9 Pyrex glass dish using Carol’s Cookies Chocolate Chip or Old-Fashioned Sugar Cookie Dough (approximately 1” thick). Load peanut butter…
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Handmade Deliciousness
Carol Goldman the Founder of Carol’s Cookies shares why her handmade, all natural cookies are supreme and delicious. Chicago based, Carol’s Cookies have been a…
Read moreAuthentic and Handmade (:15)
Jeff Goldman shares why his family’s business has been successful over the last 30 years and how they are different then the Mrs. Fields of…
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