White Chocolate Macadamia Nut
Have you ever wanted to transplant yourself to a tropical beach? Our White Chocolate Macadamia Nut Cookies offer refreshing coconut, smooth white chocolate and whole macadamia nuts — close your eyes and you’ll feel the warm sea air and sand between your toes.
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, White Chocolate (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, artificial flavoring), Macadamia Nuts, Eggs, Coconut, Salt, Baking Soda, Vanilla
Allergen Information: CONTAINS WHEAT, MILK, EGG, TREE NUTS, COCONUT AND SOY.
Care & Storage
White Chocolate Macadamia Nut Cookies stay fresh for 3 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.