Milk Chocolate Chunk
Deep, smooth milk chocolate melts into the soft, buttery dough. You’ll never forget this chocolate chunk cookie!
Unbleached Wheat Flour, Pure Cane Sugar, Brown Sugar*, Butter, Milk Chocolate* (sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, milkfat, soy lecithin, vanilla), Eggs, Salt, Baking Soda, Vanilla
Allergen Information: CONTAINS WHEAT, MILK, EGG AND SOY
Care & Storage
Milk Chocolate Chunk Cookies stay fresh for 4 days.
- Freeze cookies in a bag unless you’ll eat them within 48 hours.
- Don’t store them in a cooler or refrigerator, that will dry them out.
- To defrost, simply leave them out for 2 hours. Cookies can be refrozen twice.
Follow our tips to keep your cookies as fresh as can be.