Chicago Food Entrepreneur Series: Meet Katrina Markoff of Vosges Haut-Chocolat
Imagine being able to travel the world while indulging in delicious, hand-crafted chocolate. If it’s hard for you to imagine, fear no more! Our next Chicago Food Entrepreneur, Katrina Markoff, has made that dream possible through her world-renowned chocolate operation, Vosges Haut Chocolat.
Katrina’s business was inspired by her travels around the world. Soon after graduating from college, she journeyed to Paris to study at Le Cordon Bleu. From there, Katrina visited countries from Spain to Southeast Asia. Located in Logan Square, Vosges provided people in Chicago a way to experience the world through chocolate. Today Vosges brings joy to people all over the world through its retail locations in New York City and Las Vegas.
We had the pleasure of gaining a little more insight into the world of Vosges while speaking with Katrina. She described her chocolate as “experiential” and told us that her favorite food was chocolate!
We also wanted to know more about what Katrina thought of Carol’s Cookies. Katrina had her first Carol’s Cookie at Neiman Marcus, which is probably why she associates our cookies with Christmas shopping in Chicago. She also thinks that what sets Carol’s Cookies apart is the fact that “Carol is an incredibly sweet person!” We asked if she was given the chance to create her own sweet, perfect cookie, what flavor it would be. Katrina confessed that Carol’s already had the perfect cookie: our sugar cookie.
Thanks to Katrina for chatting with us! We are proud to associate with a fellow Chicago food entrepreneur who is passionate about using food to change the world.